Recipes

Recipes

The Recipe House


*These recipes will change from time to time, so check back to see other samples.*

Tamari Ginger Dipping Sauce A sauce such as this has many uses - as a dip with crudites, as a cocktail sauce for boiled seafood or as a condiment with broiled fish or poltry. 1 large egg 2 Tbls ketchup juice of 1 lemon 1 tsp ground ginger 1 Tbls tamari 1/2 tsp onion powder 2 tsp pepper sauce 1 cup vegetable oil Place all ingredients in a blender except the oil and process at medium speed until smooth. With the blender still running add the oil slowly. Refrigerate any leftovers. ---------------- Herbal Brown Sugar Dipping Sauce Use this sauce as a zesty dip with fresh vegetables or as an accompaniment to fried fish. 1 large egg 1 Tbls balsamic vinegar 1 tsp lightly packed dark brown sugar 1/2 tsp dried basil leaves 1 Tbls lime juice 1 tsp garlic powder 1 c vegetable oil Place all the ingredients except the oil in a blender and process at medium speed until smooth. With the blender still running, slowly add the oil in a thin trickle, making a mayonnaise-like sauce. Serve at room temperature and refigerate leftovers.

Spring Roll Dipping Sauce

Besides spring rolls, this dip is great with eggs rolls, pot stickers or as a substitute for soy
sauce.

2 c water
2 Tbls sugar
6 Tbls cane vinegar
2 Tbls tamari
2 Tbls pepper sauce

Combine all ingredients, stir until blended and serve at room temperature.

--------------------

Fish Sauce

2 garlic cloves, smashed
1 chopped small fresh serrano or other variety chile pepper
1 Tbls sugar
Juice of 1 lime
1 cup shrimp stock
1/2 tspn soy sauce
1/2 tspn Worcestershire sauce
1 Tbls chopped dried shrimp

Combine all the ingredients and refrigerate for at least 1 hour, preferably 4, and serve at room
temperature. Refrigerate any leftover sauce.