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The Recipe House

Many people like to know a little about the company behind the products they buy, so we'll use this page to provide more information about our business philosophy, history, and employees.

Our Business Philosophy

Here at the Recipe House we believe in simple, healthy and tasty food.

Our Company

All our recipes come to you with complete ingredient listings and detailed instructions to follow in order to properly prepare the easy recipes.

We have recipes by the page and have just completed our first complied book of recipes which we are offering at a special introductory price.

No recipe is repeated in any offer, you need not worry about duplicates.

If you dont see what your looking for, send us an E-mail, we have 1,000's of recipes and probably haven't had the time to publish what you're looking for.

Swedish Potato Pancake

4 lbs potatoes
1 med onion
3/4 c milk
1 1/2 lb ground beef
2 eggs
1/4 c flour
bacon strips
salt & pepper to taste

Peel and grind potatoes and onion. Mix in hamburger, eggs, flour, milk, salt and pepper. Put mix
in a 9x13 baking dish. Put strips of bacon on top. Bake, uncovered for 1 hour at 425 or until
golden brown.

.

Chef Jimmy

Bubblin Nut & Fruitwich

1/2 c peanut butter
4 English muffins split & Toasted
1/2 c raisins
2 med apples, cored and thinly sliced
8 tsp brown sugar

Spread Peanut butter on muffin halves. Top with raisins, then apples. Sprinkle with brown sugar.

Broil 2 to 3 minutes or until bubbly

Makes 4 servings.